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Letís go! Cruise Caribbean waters and let Jayne take you simultaneously on an around-the-world culinary adventure. Each night fine, distinctive food from different countries, with complimenting cocktails, wines, china, linens, and music.

1. A starry night in Provence:

Cocktail hour
Pernod frappe, mussels vinaigrette
Appetizer
Provencal pate, cornichons, and homemade French bread
Main course:
Bouillabaise Marseillaise
Dessert:
French apple tart

2. Asia extravaganza:

Cocktail hour:
Saigon stinger, Vietnamese finger garden rolls
Appetizer:
Thai chicken sate
Main course:
Indonesian coconut, ginger and lemon grass shrimp
Dessert:
Mango mousse with coconut wafers

3. Greek Island Cruise:

Cocktail hour:
Aegean fling, Greek mezze
Appetizer:
Avgolemono soup
Main course:
Marinated and grilled lamb and tzatziki
Dessert:
Baklava and fresh fruit

4. Calypso night:

Cocktail hour:
Captainís rum runner, conch fritters with mango salsa
Appetizer:
Lobster cocktail
Main course:
Grilled catch of the day with chimichuri sauce
Dessert:
Floating Island with coconut creme anglaise

5. Tapas hopping on the Costa del Sol:

Cocktail hour:
Sangria surprise, anchovy sharks and assorted Spanish olives
Appetizer:
Andalusian gazpacho
Main course:
Assorted shell fish, meat and vegetable tapas, homemade Spanish country bread
Dessert:
Flamenco flan caramel










Andiamo Caribbean Charters
Email: captain@crewed-charters.net
Telephone: 1-866-724-9917